Saturday, March 7, 2009
The Party
After a very nice dinner at Charles’ apartment, he suggested that we have a party and each of us invite our friends and generate some cross fertilization. So we did. We held it at my apartment because it is very conducive to partiness being open and furnished with objects of derision. I started with my usual absurd thematic vision: a Tu B’shevat party since it is about that time of year and nobody knows what it means. No costumes. That was quickly shelved because it frightened the Italians. The idea was a California style open house from noonish to darkish so as not to exclude those with either jobs and or families. This was also shocking to some of the Italian persuasion. “What will we do all that time?” asked Andrea. Well, just come for a part of the time, I said. In fact they did. We had about 45 people here over the span of time. Everyone from the waiter at Charles’ favorite restaurant to the director of the British Institute to my Fiorentini pals and their expat partners and various musicians and writers. I made masses of food as always, some of which was more successful than others. I was asked for my recipe for meatballs at least twice. I ate the leftovers for a week. I met Gloria, a local with a fabulous fashion sense and a wardrobe from the resale shops that I would die for. And Riccardo, a genteel former journalist, now freelancer on his way to research an article for a motorcycle magazine in Yemen (Yemen?). And chatted with Stefano and the adorable Simona, he of the ancient merceria two steps from the Mercato Porcellino, and David and Patrizia, the British expat former butcher, now businessman and his beautiful wife, who made me a feast of wonderful Italian food at Christmastime. Affef from Tunisia and her talented husband Francesco, Edward, Padraig and Andree of the Irish contingent, and of course, my lovely wacky coffee drinking friend Nikkie and her husband Luca, a scholar and a gentleman. New friends Faith and Suzanne and old, Fawn and Andrea. Everyone seemed to enjoy themselves and I heard lovely compliments for weeks afterward, but of course in Italy complements are a de rigueur, so I only hope it was as nice for others as it was for me. I aspire to create a salon, but I think I need more decrepit furniture for swaning around.
Labels:
fashionista,
food writer,
journalists,
open house,
party in Firenze
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